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Other recipes we’ve collected over the years to share with our community:

Minty Mushy Peas

Minty Mushy Peas

Ingredients

  • 2 medium potatoes, peeled & roughly chopped
  • 1kg (2lb 3oz) frozen minted peas
  • 1 handful fresh mint
  • 3 large knobs butter
  • Sea salt
  • Freshly ground black pepper

Method

  1. Boil the potatoes in salted water until nearly tender.  Add the peas to the pan and after 2 minutes of boiling, add the mint.  After a minute, drain into a colander.
  2. Put everything back into the pan and mash with a potato masher until smooth.
  3. Add the butter and season carefully to taste.