Categories

Other recipes we’ve collected over the years to share with our community:

Buttered Prawns With Chilli, Parsley, Ginger and Garlic

Buttered Prawns With Chilli, Parsley, Ginger and Garlic

Ingredients

  • 25-50g (1-2oz) Kerrygold butter
  • 1 thumb-sized piece of fresh ginger, peeled & finely chopped
  • 2-3 fresh red chillies, deseeded & finely sliced
  • 2 cloves garlic, peeled and finely sliced
  • 16 large whole raw tiger prawns
  • 1-2 lemons to taste and zest of 1 lemon
  • 1 good handful fresh flat-leaf parsley, roughly chopped
  • Sea salt
  • Freshly ground black pepper
  • 4 long slices ciabatta bread, toasted

Method

  1. Put the butter into a hot frying pan. Add the ginger, garlic, chilli and prawns and fry for about 3 minutes.  Turn the heat down and squeeze in the juice of 1 lemon.
  2. Add the parsley and lemon zest.  Toss over and remove from heat.  Taste and add more lemon juice if necessary.
  3. Season to taste and serve over the toasted ciabatta.