Natural, Pure and Irish, Kerrygold has been trusted and enjoyed in the UK for over 40 years.

Smooth and creamy Kerrygold Pure Irish Butter is the very essence of rural Ireland: its smooth rich taste, its naturally soft texture and its wholesome purity are all derived from the full-cream ‘summer milk’ that is Kerrygold’s most precious asset.

Made from the finest quality pasteurised Irish cream, the only added ingredient is salt, which accentuates the flavour. There is nothing simpler than the butter-making process. Essentially the cream is churned into a solid state – pure, natural butter, the same method which was used 50 years ago.  The delicious taste of Kerrygold Pure Irish Butter will work instantly on your cooking: just think, smooth creamy butter melting into a baked potato or lighter-than-air puff pastry tartlets...