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Robert Shannon’s wife Shirley is a keen cook, and has kindly shared her three favourite recipes with us. All of these recipes have been in Shirley’s
family for years - she loves cooking them almost as much as the family loves eating them! |
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Chocolate Biscuit Cake - It’s easy to see why this recipe is a Shannon family favourite!
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Rhubarb Crumble - Delicious and easy to make – the perfect combination!
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Scones - Fantastic served with Kerrygold butter, jam and cream
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