This recipe by Paul Flynn is an adaptation of a classic French recipe. The lamb...
Sometimes the simple things hit the spot. Like homemade scones still warm from t...
This dessert is just perfect for a cold Autumn day. Can be served with warm cust...
Perfect for a party or barbecue, this spicy appetizer will keep peckish guests h...
There are two secret ingredients to fab scones. Kerrygold and a splash of love....
Whoever said vegetables lack substance will eat their words with our baked auber...
Hibernate through the winter with a classic dish that never gets old-fashioned....
Cook up a feast
Baked mackerel with pancetta Serves 4